水果罐頭的出產(chǎn)，主要包含質(zhì)料處理、裝罐、排氣和密封、滅菌和冷卻等幾道工序。各工序的具體要求依生果和產(chǎn)品品種而有所不同。 

The production of canned fruit mainly includes material processing, canning, venting and sealing, sterilization and cooling. The specific requirements of each process are different depending on the fruit and product variety.

水果罐頭的生產(chǎn)線主要設(shè)備包含： 

The main equipment of the fruit can production line includes:

預(yù)處理設(shè)備：沖浪式清洗機(jī)、連續(xù)預(yù)煮機(jī)、去皮機(jī)、脫氣罐、冷卻槽、水果分級(jí)機(jī)、切條機(jī)、切丁機(jī)、排氣箱、去屑機(jī)等。 

Pretreatment equipment: surf cleaning machine, continuous pre cooking machine, peeling machine, degassing tank, cooling tank, fruit classifier, Slitter, Dicer, exhaust box, chip remover, etc.

主要灌裝設(shè)備有：空罐洗罐機(jī)、化糖鍋、貯存鍋、奶泵、雙過(guò)濾器、噴碼、輸送帶、加湯輸送帶、封口機(jī)、水浴巴氏滅菌機(jī)(滅菌釜）、擦罐機(jī)、貼標(biāo)機(jī)、連線用輸送帶等。全不銹鋼資料制作，外外表精拋光處理漂亮、大方。 

The main filling equipment are: empty can washing machine, sugar pot, storage pot, milk pump, double filter, inkjet, conveyor belt, soup conveyor belt, sealing machine, water bath pasteurizer (autoclave), can wiping machine, labeling machine, connecting conveyor belt, etc. All stainless steel material production, external surface polishing, beautiful, generous.